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Our Story
At Schnappa Rock, we’re all about fresh, local flavour. We use spray-free produce from our own garden, line-caught fish, free-range eggs, and ingredients sourced from around Te Tai Tokerau — like Glenbervie avocados, Dargaville kumara, Ruakaka pāua, and Haku kingfish.
Our gardeners, Tim and James, work tirelessly using organic practices to grow fresh, seasonal produce that inspires creativity from paddock to plate — a true reflection of the rich bounty of our region. We are passionate about contributing to the evolving local food story here in Tutukaka.
We were stoked to win Best Destination Venue at the 2025 Hospitality NZ Awards and we love sharing our little piece of paradise with you. Experience the taste of Northland at Schnappa Rock. Be sure to check out our food map to see where the good stuff comes from!
Tutukaka...
What's On at Schnappa Rock...
Trust the Chef Tasting Menu
Put your night in our hands with a seasonal tasting experience built around what’s fresh, local, and inspiring right now.
6 Courses – $90pp
8 Courses – $120pp
Wine Matches – $51 / $68
Available Tuesday–Saturday nights, May to October.
Let us know about any allergies or dislikes when booking — we’ll tailor the journey to you.
Events:
Keep an eye out for our 2026 calendar, including the return of our much-loved Seafood Dinner, wine tastings, and Savor Northland events.
In the meantime, check out some of our past highlights below — like our McLeod’s Brewery Dinner and The Landing Wine Tasting Dinner — showcasing the best of Northland’s flavours, producers, and community spirit.
Follow us on social media or check back here for updates, upcoming menus, and ticket releases.
Nadia's Whole Garden x Schnappa Rock
Join Nadia and Deano for a special garden-to-table afternoon, starting with a tour through Nadia’s Whole Garden where Nadia will share what she grows, how she grows it, and what’s looking good this spring.
Then it’s back to Schnappa Rock, where Dean will turn produce straight from Nadia’s garden into a seasonal 5 course lunch, with Nadia’s produce taking centre stage.
- Wednesday 23rd September t
- 11am -3pm
- $100 per person
Seats are limited. Book online or give us a call on 09 434 3774.
Off the Grid with Colin & Manu
Tutukaka Episode Airs Sunday 12th July at 7.30pm on TVNZ 1 or Stream on TVNZ+
Reservations...
"Trust the Chef" experience is available Tuesday - Saturday nights from May - October. When booking these please let us know in the "Requests" section when making your booking. Please include how many courses (6 or 8), whether you'd the wine match and any allergies or dislikes we should be aware of.
To book one of our events, please select the date of the event and specify the event name in the requests section when booking.
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