Where the kaimoana is fresh, sustainable & local.
Where our aim is to give diners a unique gastronomic experience.

Steve Moase is at Schnappa Rock to play us his unique style of ukelele from 1pm
We pride ourselves on growing our own, or sourcing locally where possible.
Since taking the helm at Schnappa Rock in 2006, Nick Keene and Esther Eves have prided themselves in providing a unique ambience and quality foods in an atmosphere best described as sub tropical escapism.
We can also cater at your venue or assist in finding the right venue for your occasion. From personal chefs for intimate dinners to fully catered events.
— Scene Magazine
Email [email protected], phone: 09 4343 774
or use our booking form below: