
Dinner from 5pm
To Start
Ciabatta with Chilli Herb & Garlic butter 11
Lamb Rib Corn Dogs 22.5
Caramelised chilli ketchup, mustard mayo
Paua Wontons 24.5
Dill & Landing chardonnay beurre blanc
Kumara & Kikorangi Blue Cheese Croquettes 22.5
Tutukaka pear & tamarillo relish, micro herbs from our garden
Green Shell Mussels 26.5
Thai curry sauce, warm bread
Smoked Haku Kingfish Rillette 23.5
Using the meat from the heads & frames, served with cornichons, dukkah, kumara chips
Raw
Oysters 5.5 each
Served with your choice of...
Papaka Road Gin & Tonic Granita
Ginger Sesame Dressing, Wasabi Mayo
Natural with lemon
Ceviche 22.5
Marinated fresh, local, line caught fish of the day, avocado, crispy corn
Sashimi 22.5
Fresh local fish of the day, sesame ginger dressing, wasabi mayo, spring onion
Mains
McLeod's Porter Braised Beef Cheek 44
Our Garden pumpkin puree, broccolini, crispy potato gratin, toasted pistachio, goats cheese mousse
Steak Of The day 54
Served with chilli garlic butter, port jus & a side of your choice
Fish - Line caught, Fresh & Local 43.5
See your waiter for today' special
Jerk Chicken Thigh 39
Kumara creme fraiche salad, aromatic coconut coriander curry sauce
Crispy Fried Tofu 34
Turmeric pilaf, mango salsa, dukkah, kawakawa chimichurri
To Share
All served with port jus & your choice of sides
T-Bone Steak (800g) 110
Dry-rubbed with our house beef rub, smoked, duck fat aged. roasted & reverse seared.
Finished with chilli garlic & herb butter
Lumina Farms Lamb Shoulder (1kg) 110
Lamb oyster shoulder slow-cooked till fall apart tender
Sides
Grilled garden Greens, 12.5
Pickled onions, dukkah, chimichurri
Crispy Potatoes 12.5
Pickle mustard sauce
Iceberg Wedge 12.5
Homemade lemon herb mayo, pickled & tobacco onions
Roast Kumara Salad 12.5
Creme fraiche, coriander & rocket
Desserts
Cointreau Creme brulee 16.5
Freeze dried fruit
Rhubarb Tart 16.5
Baileys Mousse, toasted pistachio
Caramel Tiramisu 16.5
Manaia espresso, Bati banana rum
Warm Hazelnut & Whittaker's Chocolate Cookie Pie 16.5
served with house-made Whittaker's dark chocolate & Black Collar vodka ice cream
and raspberry gastrique
Please let us know if you have any dietary requirements — much of our menu is already suitable, and some dishes can be easily adjusted.
Trust the Chef Tasting Menu
Put your night in our hands with a seasonal tasting experience built around what’s fresh, local, and inspiring right now.
6 Courses – $85pp
8 Courses – $100pp
Wine Matches – $110 (6) / $140 (8)
Available Tuesday–Saturday nights, May to October.
Let us know about any allergies or dislikes when booking — we’ll tailor the journey to you.