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Dinner   from 5pm 

 

To Start                                                             

Ciabatta with Chilli Herb & Garlic butter                   11

Lamb Rib Corn Dogs                                                        18.5

Caramelised chilli ketchup, mustard mayo

Paua Wontons                                                         24.5

Dill & Landing chardonnay beurre blanc

Tutukaka Pear & Tamarillo Tart                               23.5

Rocket, toasted pistachio, goats cheese mousse

Green Shell Mussels                                               26.5

Thai curry sauce, warm bread

Smoked Haku Kingfish Rillette                              23.5 

Using the meat from the heads & frames, served with cornichons, dukkah, kumara chips

Raw

 

Oysters                                                                     5.5 each

Served with your choice of...

Papaka Road Gin & Tonic Granita 

Ginger Sesame Dressing, Wasabi Mayo

Natural with lemon 

Ceviche                                                                    22.5

Marinated fresh, local, line caught fish of the day, avocado, crispy corn

Sashimi                                                                     22.5

Fresh local fish of the day, sesame ginger dressing, wasabi mayo, spring onion

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Mains

Smoked Lumina Farms Lamb Rump                      44

Our Garden pumpkin puree, broccolini, crispy potato gratin, toasted pistachio, goats cheese mousse

12 Hour Slow Roast 300g Scotch Fillet                  48

Finished on the chargrill served with iceberg wedge, crispy potatoes, port jus & pickle mustard sauce

Fish - Line caught, Fresh & Local                           43.5

See your waiter for today' special  

Roast/ Confit Duck Leg                                          43

Kumara creme fraiche & rocket salad, aromatic coconut coriander curry sauce

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Mussel & Clam Soup                                              39

A fragrant seafood broth with fennel, garlic, tomato & butter served with ciabatta 

Crispy Fried Tofu                                                     34

Turmeric pilaf, mango salsa, dukkah, kawakawa chimichurri 

To Share

All served with port jus & your choice of sides

T-Bone Steak (800g)                                                110

Dry-rubbed with our house beef rub, smoked, duck fat aged. roasted & reverse seared.

Finished with chilli garlic & herb butter

Lumina Farms Lamb Shoulder (1kg)                      110

Lamb oyster shoulder slow-cooked till fall apart tender

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Sides

Grilled garden Greens,                                           12.5

Pickled onions, dukkah, chimichurri

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​​Crispy Potatoes                                                                         12.5

Pickle mustard sauce

Iceberg Wedge                                                       12.5

Homemade lemon herb mayo, pickled & tobacco onions

Roast Kumara Salad                                               12.5

Creme fraiche, coriander & rocket

Desserts

Cointreau Creme brulee                                                          16.5

Freeze dried fruit

Steamed Pudding                                                                    16.5

Homemade lemon meringue ice cream, lemon cheese cake, berry compote

Caramel Tiramisu                                                                      16.5

Manaia espresso, Bati banana rum

Warm Hazelnut & Whittaker's Chocolate Cookie Pie             16.5

served with house-made Whittaker's dark chocolate & Black Collar vodka ice cream

and raspberry gastrique 

Please let us know if you have any dietary requirements — much of our menu is already suitable, and some dishes can be easily adjusted.

Trust the Chef Tasting Menu

 

Put your night in our hands with a seasonal tasting experience built around what’s fresh, local, and inspiring right now.

6 Courses – $85pp
8 Courses – $100pp
Wine Matches – $110 (6) / $140 (8)

Available Tuesday–Saturday nights, May to October.
Let us know about any allergies or dislikes when booking — we’ll tailor the journey to you.

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Contact Us:
📞 094343774
📧 info@schnapparock.co.nz
📍 Tutukaka Marina, Northland

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Opening Hours:
Tuesday – Saturday: 8am – Late
Sunday: 8am – 5pm

(Open every public holiday except Christmas Day)

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