Dinner   from 5pm 

 

To Start                                                             

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Kumara Sourdough with Chilli Herb & Garlic butter          12.5

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Seared Venison Loin                                                                       29

Harissa White bean puree, juniper blueberry pickle

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Paua Wontons                                                                    24.5

Dill & Landing chardonnay beurre blanc

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Green Shell Mussels                                                           27.5

Thai curry sauce, kumara sourdough​

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Ricotta & Preserved Artichokes                                         24.5

Chilli caramel honey with Nadia’s Garden honey, pine nuts, herbs, olive oil, kumara sourdough

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Raw

 

Oysters                                                                                5.5 each

Natural with lemon & your choice of...

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Papaka Road Gin & Tonic Granita 

Longboarder Mignonette

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Haku Kingfish Ceviche                                                       24

Marinated in lime juice, served with crispy corn & an avocado kawakawa & wasabi sauce, crispy corn

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Tuna Sashimi                                                                       24

Sesame ginger dressing, wasabi mayo, spring onion

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Mains

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McLeod's Porter Braised Beef Cheek                      44

Our Garden pumpkin puree, broccolini, crispy potato gratin, toasted pistachio, goats cheese mousse

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12 Hour slow Roast 300g Scotch Fillet                    56

Chilli garlic butter, port jus & a side of your choice

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Fish - Line caught, Fresh & Local                             44

See your waiter for today' special  

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Grilled Chicken, Potato Gnocchi                            39.5

Creamy lemon caper sauce, parmesan, olive oil, garlic bread crumb

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Crispy Fried Tofu                                                       35

Coconut ginger basmati rice, coconut nam jim, wasabi peas, dukkah

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To Share

All served with port jus & your choice of sides

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T-Bone Steak (800g)                                                 110

Dry-rubbed with our house beef rub, smoked, duck fat aged. roasted & reverse seared.

Finished with chilli garlic & herb butter ​

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Slow Cooked Lamb Shoulder (1kg)                       120

Marinated in rosemary, garlic & olive oil slow-cooked till fall apart tender​

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Sides

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​​Grilled garden Greens,                                           14

Pickled onions, dukkah, chimichurri

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​​Crispy Potatoes                                                                          14

Pickle mustard sauce

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Iceberg Wedge                                                        14

Caesar dressing, pickled & garlic bread crumb

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Roast Kumara Salad                                                14

Creme fraiche, coriander & spring onion

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Desserts

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Cointreau Creme brulee                                                          17.5

Freeze dried fruit

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Lime Cheesecake panna Cotta                                               17.5

Meringue, Mango & Passionfruit Compote, Krispie crumb

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Caramel Tiramisu                                                                      17.5

Manaia espresso, Bati banana rum

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Whittaker's Dark Chocolate Pudding                                            17.5

Caramel ice-cream ​

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Please let us know if you have any dietary requirements — much of our menu is already suitable, and some dishes can be easily adjusted.