To Start
Garlic bread / 8.5
Grilled ciabatta & loaded hummus / 16.5
Topped with fried capers, pickled onion, dukkha, herbs & thyme infused olive oil
Margherita bruschetta / 21.5
Fresh tomatoes & herbs from our garden, buffalo mozzarella
& extra virgin olive oil on grilled ciabatta
House smoked salmon / 22.5
With local avocado, pickled red onion, dukkha & chilli infused olive oil
New Zealand green shell mussels / 25.5
In a red Thai curry sauce with grilled ciabatta
Mussel & clam pasta / 26.5
Cooked in white wine & garlic butter, finished with fresh herbs, parmesan & chilli infused olive oil
Raw
Beef tataki / 22.5
Seared beef with ponzu sauce, wasabi, crispy shallots & Japanese mayo
Ceviche / 22.5
With grilled capsicum, kafir lime, crispy corn & avocado
Sashimi / 22.5
Served in a Thai style sauce with crispy coconut, spring onion & toasted sesame
Crudo / 22.5
Served with a cumin, chilli & orange
Mains
Char grilled 280g beef sirloin / 39
Served on colcannon mash with beer battered mushrooms & jus
Smoked dry aged 600g standing rib (good to share) / 85
With beer battered pickles, roast potatoes, grilled pak choy, café de Paris butter & jus
Fish – line caught, fresh & local / 39
See your waiter for today’s fish special
Sticky Korean style chicken thigh / 35.5
Served on ginger rice with kewpie mayo & an Asian style salad
Bouillabaisse / 36.5
A rich tomato-based soup with fresh fish, prawns, mussels & clams served with grilled ciabatta
Tomato & basil pasta / 27.5
With parmesan, thyme infused olive oil & garlic ciabatta
Sides
Steamed greens with garlic butter / 9.5
Green leaf salad / 12.5
Colcannon mash / 10.5
Curly fries with cheese & gravy / 13.5
Dessert
Salted caramel apple galette / 15.5
With vanilla ice cream
Banoffee & baileys mascarpone / 15.5
With cinnamon crème & homemade shortbread
Whittakers dark chocolate pudding / 15.5
With vanilla ice cream
Vanilla bean crème brulee / 15.5
With freeze dried fruit
