To Start
Paua Wontons 24.5
Dill & Landing chardonnay beurre blanc
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Mushroom Ravioli 22.5
Homemade pasta, parmesan, pistachio, lemon caper butter
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Northland Beef Croquettes 23
Featuring a locally sourced Wagyu beef, this dish will vary based on today's cut
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Green Shell Mussels 26
Thai curry sauce, warm bread
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Smoked Haku Kingfish Rillette 22.5
Cornichons, Kaitaia fire avocado mousse, choux pastry cracker
Raw
Paroa Bay Oysters 5.5 each
Papaka Road Gin & Tonic Granita
Ginger Sesame Dressing, Wasabi Mayo
Natural with lemon
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Ceviche 22.5
Marinated fresh, local, line caught fish of the day, avocado, crispy corn
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Sashimi 22.5
Fresh, local, line caught fish of the day, ginger sesame dressing, wasabi mayo
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Mains
Hibachi Grilled Lamb Loin 44
Lumina farms lamb loin, braised lamb ribs, crispy potato gratin, beetroot hummus, goats cheese mousse
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12 Hour Slow Roast 300g Scotch Fillet 48
Finished on the chargrill served with iceberg wedge, crispy potatoes, gravy & pickle mustard sauce
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Fish - Line caught, Fresh & Local 43
See your waiter for today' special
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Roast/ Confit Duck Leg 42
Celeriac puree, grilled broccolini, toasted pine nuts, cherry port sauce
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Schnappa Rock Bouillabaisse 39
Rich tomato based seafood soup, garlic & dill creme fraiche, warm bread
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Crispy Fried Tofu 34
Turmeric pilaf, mango salsa, dukkah, kawakawa chimichurri
To Share
All served with gravy & your choice of sides
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Mcleod's Pioneer Porter Braised Beef Wellington 90
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Lumina Farms Lamb Shoulder (1kg) 110
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Smoked Thor's Hammer (3kg beef shin) 130
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Sides
Grilled garden Greens, 12.5
Pickled onions, dukkah, chimichurri
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Crispy Potatoes 12.5
Mustard pickle sauce
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Iceberg Wedge 12.5
Caesar dressing, pickled onions
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Roast Kumara & Beetroot Salad 12.5
Baby spinach, chorizo
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Desserts
Cointreau Creme brulee 16.5
Freeze dried fruit
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Steamed Pudding 16.5
Homemade lemon meringue ice cream, lemon cheese cake, berry compote
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Caramel Tiramisu 16.5
Manaia espresso, Bati banana rum
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Mango & Passionfruit Panna Cotta 16.5
Mango passion gel, lychee coconut
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