To Start  

 

Garlic bread / 8.5

 

 Grilled ciabatta & loaded hummus / 16.5

Topped with fried capers, pickled onion, dukkha, herbs & thyme infused olive oil

 

Prosciutto & parmesan bruschetta / 18.5

With pickled fennel & fresh herbs  

 

New Zealand green shell mussels / 25.5

In a red Thai curry sauce with grilled ciabatta 

      

Mussel & clam pasta / 26.5 

Cooked in white wine & garlic butter, finished with fresh herbs, parmesan & chilli infused olive oil

 

 

Raw

 

Beef tataki / 22.5

Seared beef with ponzu sauce, wasabi, crispy shallots & Japanese mayo 

 

Ceviche / 22.5 

With grilled capsicum, kafir lime, crispy corn & avocado

 

Sashimi / 22.5

Served in a Thai style sauce with crispy coconut, spring onion & toasted sesame

 

Crudo / 22.5

Served with a cumin, chilli & orange

 

 

Mains

 

    Char grilled 280g beef sirloin / 39               

Served on colcannon mash with beer battered mushrooms & jus

 

Smoked dry aged 600g standing rib (good to share) / 85             

With beer battered pickles, roast potatoes, grilled pak choy, café de Paris butter & jus

 

Fish – line caught, fresh & local / 39

See your waiter for today’s fish special      

 

Sticky Korean style chicken thigh / 35.5            

Served on ginger rice with kewpie mayo & an Asian style salad

 

Bouillabaisse / 36.5 

A rich tomato-based soup with fresh fish, prawns, mussels & clams served with grilled ciabatta 

                                             

Mushroom ragout parpardelle / 27.5

With parmesan & truffle oil  

 

 

Sides  

 

Steamed greens with garlic butter / 9.5

Green leaf salad / 12.5    

 Colcannon mash / 10.5 

Curly fries with cheese & gravy / 13.5
 

 

Dessert 

Salted caramel apple galette / 15.5 

With vanilla ice cream    

 

Banana & butterscotch ice cream / 15.5

With cinnamon crème & homemade shortbread

 

Whittakers dark chocolate pudding / 15.5

With vanilla ice cream 

 

Vanilla bean crème brulee / 15.5

With freeze dried fruit

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