To Start
C
Ciabatta with Chilli Herb & Garlic butter 10
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Lamb Rib Corn Dogs 18.5
Caramelised chilli ketchup, mustard mayo
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Paua Wontons 24.5
Dill & Landing chardonnay beurre blanc
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Green Shell Mussels 26.5
Thai curry sauce, warm bread
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Smoked Haku Kingfish Rillette 23.5
Cornichons, dukkah, choux pastry cracker
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Tutukaka Pear & Tamarillo Tart 23.5
Rocket, toasted walnuts, goats cheese mousse
Raw
Paroa Bay Oysters 5.5 each
Papaka Road Gin & Tonic Granita
Ginger Sesame Dressing, Wasabi Mayo
Natural with lemon
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Ceviche 22.5
Marinated fresh, local, line caught fish of the day, avocado, crispy corn
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Sashimi 22.5
Haku Kingfish, ginger sesame dressing, wasabi mayo
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Mains
Smoked Lumina Farms LAmb Rump 44
Our Garden pumpkin puree, broccolini, crispy potato gratin, toasted pistachio, goats cheese mousse
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12 Hour Slow Roast 300g Scotch Fillet 47.5
Finished on the chargrill served with iceberg wedge, crispy potatoes, port jus & pickle mustard sauce
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Fish - Line caught, Fresh & Local 43.5
See your waiter for today' special
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Roast/ Confit Duck Leg 43
Kumara creme fraiche & rocket salad, aromatic coconut coriander curry sauce
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Mussel & Clam Soup 39
A fragrant seafood broth with fennel, garlic, tomato & butter served with ciabatta
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Crispy Fried Tofu 34
Turmeric pilaf, mango salsa, dukkah, kawakawa chimichurri
To Share
All served with port jus & your choice of sides
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T-Bone Steak (800g) 110
Dry-rubbed with our house beef rub, smoked, duck fat aged. roasted & reverse seared.
Finished with chilli garlic & herb butter ​
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Lumina Farms Lamb Shoulder (1kg) 110
Lamb oyster shoulder slow-cooked till fall apart tender
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Smoked Thor's Hammer (3.5kg) 135
Beef shin braised overnight in red wine, vegetables & beef stock
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Sides
Grilled garden Greens, 12.5
Pickled onions, dukkah, chimichurri
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Crispy Potatoes 12.5
Mustard pickle sauce
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Iceberg Wedge 12.5
Caesar dressing, pickled onions
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Roast Kumara & Creme fraiche & Rocket Salad 12.5
Baby spinach, chorizo
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Desserts
Cointreau Creme brulee 16.5
Freeze dried fruit
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Steamed Pudding 16.5
House-made lemon meringue ice cream, lemon cheese cake, berry compote
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Caramel Tiramisu 16.5
Manaia espresso, Bati banana rum
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Warm Hazelnut & Whittaker's Chocolate Cookie Pie 16.5
served with house-made Whittaker's dark chocolate & Black Collar vodka ice cream
and raspberry gastrique
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"Trust the Chef"
Tasting Menu
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‘’A unique Schnappa Rock experience tailored just for you”​
6 COURSES $85/PP
8 COURSES $100/PP
Wine matched – $110 (6) / $140 (8)
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Let us know any allergies or dislikes when booking​
May - October
Tuesday - Saturday Nights
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