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Dinner   from 5pm 

 

To Start                                                             

Ciabatta with Chilli Herb & Garlic butter                   11

Lamb Rib Corn Dogs                                                        22.5

Caramelised chilli ketchup, mustard mayo

Paua Wontons                                                         24.5

Dill & Landing chardonnay beurre blanc

Kumara & Kikorangi Blue Cheese Croquettes     22.5

Tutukaka pear & tamarillo relish, micro herbs from our garden

Green Shell Mussels                                               26.5

Thai curry sauce, warm bread

Smoked Haku Kingfish Rillette                              23.5 

Using the meat from the heads & frames, served with cornichons, dukkah, kumara chips

Raw

 

Oysters                                                                     5.5 each

Served with your choice of...

Papaka Road Gin & Tonic Granita 

Ginger Sesame Dressing, Wasabi Mayo

Natural with lemon 

Ceviche                                                                    22.5

Marinated fresh, local, line caught fish of the day, avocado, crispy corn

Sashimi                                                                     22.5

Fresh local fish of the day, sesame ginger dressing, wasabi mayo, spring onion

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Mains

McLeod's Porter Braised Beef Cheek                      44

Our Garden pumpkin puree, broccolini, crispy potato gratin, toasted pistachio, goats cheese mousse

Steak Of The day                                                     54

Served with chilli garlic butter, port jus & a side of your choice

Fish - Line caught, Fresh & Local                           43.5

See your waiter for today' special  

Jerk Chicken Thigh                                                 39

Kumara creme fraiche salad, aromatic coconut coriander curry sauce

​​ 

Crispy Fried Tofu                                                     34

Turmeric pilaf, mango salsa, dukkah, kawakawa chimichurri 

To Share

All served with port jus & your choice of sides

T-Bone Steak (800g)                                                110

Dry-rubbed with our house beef rub, smoked, duck fat aged. roasted & reverse seared.

Finished with chilli garlic & herb butter

Lumina Farms Lamb Shoulder (1kg)                      110

Lamb oyster shoulder slow-cooked till fall apart tender

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Sides

Grilled garden Greens,                                           12.5

Pickled onions, dukkah, chimichurri

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​​Crispy Potatoes                                                                         12.5

Pickle mustard sauce

Iceberg Wedge                                                       12.5

Homemade lemon herb mayo, pickled & tobacco onions

Roast Kumara Salad                                               12.5

Creme fraiche, coriander & rocket

Desserts

Cointreau Creme brulee                                                          16.5

Freeze dried fruit

Rhubarb Tart                                                                             16.5

Baileys Mousse, toasted pistachio

Caramel Tiramisu                                                                      16.5

Manaia espresso, Bati banana rum

Warm Hazelnut & Whittaker's Chocolate Cookie Pie             16.5

served with house-made Whittaker's dark chocolate & Black Collar vodka ice cream

and raspberry gastrique 

Please let us know if you have any dietary requirements — much of our menu is already suitable, and some dishes can be easily adjusted.

Trust the Chef Tasting Menu

 

Put your night in our hands with a seasonal tasting experience built around what’s fresh, local, and inspiring right now.

6 Courses – $85pp
8 Courses – $100pp
Wine Matches – $110 (6) / $140 (8)

Available Tuesday–Saturday nights, May to October.
Let us know about any allergies or dislikes when booking — we’ll tailor the journey to you.

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Contact Us:
📞 094343774
📧 info@schnapparock.co.nz
📍 Tutukaka Marina, Northland

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Opening Hours:
Tuesday – Saturday: 8am – Late
Sunday: 8am – 5pm

(Open every public holiday except Christmas Day)

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