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Dinner   from 5pm 

 

To Start                                                             

Ciabatta with Chilli Herb & Garlic butter                   11.5

Lamb Rib Corn Dogs                                                        22.5

Caramelised chilli ketchup, mustard mayo

Paua Wontons                                                         24.5

Dill & Landing chardonnay beurre blanc

Kumara & Kikorangi Blue Cheese Croquettes     22.5

Northland tamarillo relish, micro herbs from our garden

Green Shell Mussels                                               26.5

Thai curry sauce, warm bread

Smoked Haku Kingfish Rillette                              23.5 

Using the meat from the heads & frames, served with cornichons, dukkah, kumara chips

Raw

 

Oysters                                                                     5.5 each

Natural with lemon & your choice of...

Papaka Road Gin & Tonic Granita 

Longboarder Mignonette

Ceviche                                                                    23.5

Marinated fresh, local, line caught fish of the day, wasabi avocado sauce, crispy corn

Sashimi                                                                     23.5

Fresh local fish of the day, sesame ginger dressing, wasabi mayo, spring onion

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Mains

McLeod's Porter Braised Beef Cheek                      44

Our Garden pumpkin puree, broccolini, crispy potato gratin, toasted pistachio, goats cheese mousse

12 Hour slow Roast 300g Scotch Fillet                    56

Chilli garlic butter, port jus & a side of your choice

Fish - Line caught, Fresh & Local                             44

See your waiter for today' special  

Jerk Chicken Thigh                                                   39

Kumara creme fraiche salad, aromatic coconut coriander curry sauce

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Crispy Fried Tofu                                                       34

Turmeric pilaf, mango salsa, dukkah, kawakawa chimichurri 

To Share

All served with port jus & your choice of sides

T-Bone Steak (800g)                                                 110

Dry-rubbed with our house beef rub, smoked, duck fat aged. roasted & reverse seared.

Finished with chilli garlic & herb butter

Lumina Farms Lamb Shoulder (1kg)                       110

Lamb oyster shoulder slow-cooked till fall apart tender

Thor's Hammer (3.5kg)                                            145

Smoked & Slow cooked whole bone in beef shin (we recommend pre-ordering this dish) 

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Sides

Grilled garden Greens,                                           12.5

Pickled onions, dukkah, chimichurri

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​​Crispy Potatoes                                                                          12.5

Pickle mustard sauce

Iceberg Wedge                                                        12.5

Homemade lemon herb mayo, pickled & tobacco onions

Roast Kumara Salad                                               12.5

Creme fraiche, coriander & rocket

Desserts

Cointreau Creme brulee                                                          16.5

Freeze dried fruit

Lemon Crème Fraîche Parfait                                                  16.5

Short Pastry, Meringue, Blueberry Compote

Caramel Tiramisu                                                                      16.5

Manaia espresso, Bati banana rum

Whittaker's Dark Chocolate Pudding                                            16.5

served with house-made chocolate vodka ice cream

& cherry sauce

Please let us know if you have any dietary requirements — much of our menu is already suitable, and some dishes can be easily adjusted.

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Contact Us:
📞 094343774
📧 info@schnapparock.co.nz
📍 Tutukaka Marina, Northland

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Opening Hours:
7 Days: 8am – Late

(Open every public holiday except Christmas Day)

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