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Lunch   12pm - 3pm

 

To Start                                                             

Kumara Sourdough with Chilli Herb & Garlic butter                               12.5

Paua Wontons                                                                                      24.5

Dill & Landing chardonnay beurre blanc

Ricotta & Preserved Artichokes

Chilli caramel honey with Nadia ’ s Garden honey, pine nuts, herbs, olive oil, kumara     23.5

​​​​​Green Shell Mussels                                                                                                       27

Thai curry sauce, warm bread

Raw

Oysters                                                                            5.5 each

Served with your choice of...

Papaka Road Gin & Tonic Granita 

Ginger Sesame Dressing, Wasabi Mayo

Natural with lemon 

Haku Kingfish Ceviche                                                   24

Marinated in lime juice, served with crispy corn & an avocado kawakawa & wasabi sauce, crispy corn

Tuna Sashimi                                                                   24

Sesame ginger dressing, wasabi mayo, spring onion

Mains

12 Hour Slow Roast 300g Scotch Fillet                         56

Served with chilli garlic butter, port jus & a side of your choice

Fish & Chips                                                                    38.5

Fresh, local, line caught fish of the day, iceberg wedge, fries & tartare 

Grilled Chicken, Potato Gnocchi                                   39.5

Creamy lemon caper sauce, parmesan, olive oil, garlic bread crumb

Crispy Fried Tofu                                                            35

Coconut ginger basmati rice, coconut nam jim, wasabi peas, dukkah

Beer Battered Fish Tacos                                               29

Fresh, local, line caught fish, slaw, caesar dressing, Chilli caramel honey, crispy corn, spring onion & dukkah

Burgers

Double Cheese Burger                                                  31.5

NZ Beef, American style cheddar, brioche bun, pickled onions, lettuce, chilli relish. Served with fries & mustard pickle sauce on the side

Fried Tofu Burger                                                            27.5

Crispy fried tofu, brioche bun, pickled onions, lettuce, chilli relish. Served with fries & mustard pickle sauce on the side

To Share

All served with port jus & your choice of sides

T-Bone Steak (800g)                                                 110

Dry-rubbed with our house beef rub, smoked, duck fat aged. roasted & reverse seared.

Finished with chilli garlic & herb butter

Lumina Farms Lamb Shoulder (1kg)                       120

Lamb oyster shoulder slow-cooked till fall apart tender

Sides

Fries                                                                          12

Mustard pickle sauce

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​​Crispy Potatoes                                                                         14

Mustard pickle sauce

Iceberg Wedge                                                         14

Caesar Dressing, pickled onions, garlic bread crumb

Roast Kumara Salad                                                 14

Creme fraiche, Coriander & spring onion

Desserts

Cointreau Creme brulee                                                          17.5     

Freeze dried fruit

Lime Cheesecake Panna Cotta                                                17.5

Meringue, mango & passionfruit compote, krispie crumb

Caramel Tiramisu                                                                      17.5

Manaia espresso, Bati banana rum

Whittaker's Dark Chocolate Pudding                                            17.5

served with house-made chocolate vodka ice cream

& cherry sauce

Please let us know if you have any dietary requirements — much of our menu is already suitable, and some dishes can be easily adjusted.

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Contact Us:
📞 094343774
📧 info@schnapparock.co.nz
📍 Tutukaka Marina, Northland

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Opening Hours:
Tuesday- Saturday: 8am – Late

Sundays: 8am – 5pm 

(Open for dinner Sunday 26th April - ANZAC weekend) 

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