Lunch 12pm - 3pm
To Start
Ciabatta with Chilli Herb & Garlic butter 11
Lamb Rib Corn Dogs 18.5
Caramelised chilli ketchup, mustard mayo
Paua Wontons 24.5
Dill & Landing chardonnay beurre blanc
Tutukaka Pear & Tamarillo Tart 23.5
Rocket, toasted pistachio, goats cheese mousse
Green Shell Mussels 26.5
Thai curry sauce, warm bread
Smoked Haku Kingfish Rillette 23.5
Using the meat from the heads & frames, served with cornichons, dukkah, kumara chips
Raw
Oysters 5.5 each
Served with your choice of...
Papaka Road Gin & Tonic Granita
Ginger Sesame Dressing, Wasabi Mayo
Natural with lemon
Ceviche 22.5
Marinated fresh, local, line caught fish of the day, avocado, crispy corn
Sashimi 22.5
Fresh local fish of the day, sesame ginger dressing, wasabi mayo, spring onion
Mains
12 Hour Slow Roast 300g Scotch Fillet 48
Finished on the chargrill served with iceberg wedge, crispy potatoes, port jus & pickle mustard sauce
Fish & Chips 36.5
Fresh, local, line caught fish of the day, iceberg wedge, fries & tartare
Mussel & Clam Soup 39
A fragrant seafood broth with fennel, garlic, tomato & butter served
with ciabatta
Crispy Fried Tofu 34
Turmeric pilaf, mango salsa, dukkah, kawakawa chimichurri
Beer Battered Fish Tacos 26.5
Fresh, local, line caught fish, slaw, sriracha mayo, kawakawa chimichurri, spring onion
Burgers
Slow Roast Scotch Fillet Burger 31
Potato bun, cheddar cheese, pickled & tobacco onions, lettuce, caramelised chilli ketchup
& homemade mayo. Served with fries & pickled mustard sauce on the side
Fried Tofu Burger 27
Crispy fried tofu, potato bun, pickled & tobacco onions, lettuce, caramelised chilli ketchup
& homemade mayo. Served with fries & pickled mustard sauce on the side
To Share
All served with port jus & your choice of sides
T-Bone Steak (800g) 110
Dry-rubbed with our house beef rub, smoked, duck fat aged. roasted & reverse seared.
Finished with chilli garlic & herb butter
Lumina Farms Lamb Shoulder (1kg) 110
Lamb oyster shoulder slow-cooked till fall apart tender
Sides
Fries 11
Mustard pickle sauce
Crispy Potatoes 12.5
Iceberg Wedge 12.5
Homemade Lemon Herb Mayo, Pickled & Tobacco Onions
Roast Kumara Salad 12.5
Creme fraiche, Coriander & Rocket
Desserts
Cointreau Creme brulee 16.5
Freeze dried fruit
Steamed Pudding 16.5
Homemade lemon meringue ice cream, lemon cheese cake, berry compote
Caramel Tiramisu 16.5
Manaia espresso, Bati banana rum
Warm Hazelnut & Whittaker's Chocolate Cookie Pie 16.5
served with house-made Whittaker's dark chocolate & Black Collar vodka ice cream
and raspberry gastrique
Please let us know if you have any dietary requirements — much of our menu is already suitable, and some dishes can be easily adjusted.