
Bar Menu 10am - late
Snacks & Starters
Ciabatta with Chilli Garlic & Herb Butter 10
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Fries 11
Mustard Pickle Sauce
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Paroa Bay Oysters 5.5 each
Papaka Road Gin & Tonic Granita
Ginger Sesame Dressing, Wasabi Mayo
Modena Mignonette
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Ceviche 22.5
Marinated fresh, local, line caught fish of the day, avocado, crispy corn
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Paua Wontons 24.5
Dill & chardonnay beurre blanc
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Green Shell Mussels 26.5
Thai curry sauce, warm bread
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Beer Battered Fish Tacos 26.5
Fresh, local, line caught fish, slaw, sriracha mayo, kawakawa chimichurri, spring onion
Mains
Slow Roast Scotch Fillet Burger 28.5
Finished on the chargrill, served with cheese lettuce. red onion, beetroot, pickles
Schnappa Rock burger sauce with fries & sauce on the side
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Fried Tofu Burger 26.5
Served with lettuce. red onion, beetroot, pickles Schnappa Rock burger
sauce with fries & sauce on the side
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Beer Battered Fish Tacos 26.5
Fresh, local, line caught fish, slaw, sriracha mayo, kawakawa chimichurri, spring onion
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Beer Battered Fish & Chips 36.5
Fresh local line caught fish of the day, iceberg wedge, fries & tartare
Desserts
Cointreau Creme brulee 16.5
Freeze dried fruit
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Steamed Pudding 16.5
Homemade lemon meringue ice cream, lemon cheese cake, berry compote
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Caramel Tiramisu 16.5
Manaia espresso, Bati banana rum
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Warm Hazelnut & Whittaker's Dark Chocolate Cookie Pie 16.5
Served with house-made Whittaker’s dark chocolate & Black Collar chocolate
vodka ice cream and raspberry gastrique.