Bar Menu 10am - late

Ciabatta with Chilli Garlic & Herb Butter 10

Fries 11

Mustard Pickle Sauce

Paroa Bay Oysters 5.5 each

Papaka Road Gin & Tonic Granita

Ginger Sesame Dressing, Wasabi Mayo

Modena Mignonette

Ceviche 22.5

Marinated fresh, local, line caught fish of the day, avocado, crispy corn

Paua Wontons 24.5

Dill & chardonnay beurre blanc

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Green Shell Mussels 26.5

Thai curry sauce, warm bread

Beer Battered Fish Tacos 26.5

Fresh, local, line caught fish, slaw, sriracha mayo, kawakawa chimichurri, spring onion

Slow Roast Scotch Fillet Burger 28.5

Finished on the chargrill, served with cheese lettuce. red onion, beetroot, pickles

Schnappa Rock burger sauce with fries & sauce on the side

Fried Tofu Burger 26.5

Served with lettuce. red onion, beetroot, pickles Schnappa Rock burger

sauce with fries & sauce on the side

Beer Battered Fish Tacos 26.5

Fresh, local, line caught fish, slaw, sriracha mayo, kawakawa chimichurri, spring onion

Beer Battered Fish & Chips 36.5

Fresh local line caught fish of the day, iceberg wedge, fries & tartare

Cointreau Creme brulee 16.5

Freeze dried fruit

Steamed Pudding 16.5

Homemade lemon meringue ice cream, lemon cheese cake, berry compote

Caramel Tiramisu 16.5

Manaia espresso, Bati banana rum

Warm Hazelnut & Whittaker's Dark Chocolate Cookie Pie 16.5

Served with house-made Whittaker’s dark chocolate & Black Collar chocolate

vodka ice cream and raspberry gastrique.