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Rhubarb crumble cake
$12.50
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Butterscotch crème brulée
$12.50
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Orange and almond cake
$12.50
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Cheese board
$23.50
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Browse Menus: Dinner Mains Starters Desserts Kids Menu White Wine Red Wine Beers
Served with a vanilla anglaise, berry coulis and ice cream
$12.50
Served with a toasted hazelnut praline.
$12.50
Served with vanilla ice cream and chocolate chilli sauce.
$12.50
Kikorangi blue, Kapiti port wine cheddar and Kaimai Brie, served with fruit compote and crostini
$23.50