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Fish of the Day
$33.50
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220gr Beef Sirloin
$34.50
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Twice Cooked Pork Belly
$29.50
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Blackened Chichen Breast
$28.50
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NZ Lamb Rump
$27.50
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Potato Gnocchi
$27.00
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Browse Menus: Dinner Mains Starters Desserts Kids Menu White Wine Red Wine Beers
Our fish is Fresh, Local and caught in accordance with the good fish guide 2010
$33.50
On thyme creamed potatoes, served with grilled mushroom, grlic butter and beef jus
$34.50
With Basmati rice, wok fried vegetables and chilli lime dressing
$29.50
With roast pumpkin, cashew nut salad and orange sauce
$28.50
With Perla potatoes, summer vegetables and mint glaze
$27.50
Sauteed with a vegetable ratatouille and served with a tomato compote and French goats cheese
$27.00